Thursday, February 4, 2010

The sandwich that brought my afternoon to a grinding halt

Yeah, the title was a pun, want to fight about it? If you did, you would probably win, because at the moment I am barely able to muster the energy to type.

My insides are filled to the brim with a Lou's Deli (5th and Main, downtown) grinder — ham, turkey, salami and roast beef topped with provolone cheese, lettuce, tomato, onions and creamy italian dressing, all slathered across a monstrous roll of white bread. It is probably around two pounds of food, topped with chips and a drink. Clearly not much to look at, but inarguably the best-tasting sandwich downtown.

I always buy the large, sure that I will wrap up half of it to take home. The next thing I know, I'm sitting at my desk in my current state: greasy and slightly nauseated. All I can say is "worth it."

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